So I got the idea from the show about these fantastic mini doughnuts! I checked around on line and a few weeks back and I found the wonderful Pan to assist me in making these delectable delights at Sur La Table.
Its only now, since I've got the time and I can't bake with being sick- that I can finally share this wonderful treat with you!!
The idea is to make a simple, coffee cupcake that isn't too sweet so you aren't able to enjoy the doughnut along with it.
This recipe is fantastic and a breeze to make. I used decaf only because I'm a wimp and too much caffeine makes me a nut... OK, well a jumpy nut.
Basic Butter cream Frosting
2 (or more, depends on you) cups powdered sugar
1 tsp of vanilla
1 1/4 cups of cake flour